Sunday, January 01, 2012
Lobster Killers
I had a fun New Year's Eve with our good friends the Andas cooking Julia Child's Lobster Thermidor recipe. Aimee made the Reine De Saba (Chocolate and Almond Cake). It was awesome, even if it did turn out a bit flat.
"Lobsta Killers"! Yes I did feel bad putting the live lobsters in the boiling wine/water. Cooking with Julia Child is always an adventure. The lobster thermidor was delicious.
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